This recipe started as a Jamacain Rundown recipe years ago, and after many alterations, has become what I like to call “Coconut Fish Soup”….or Pink Fish Soup, depending on the day and who I’m serving it to!
So yesterday I was feeling like Autumn was just around the corner and today it is hot as hell here in the sunny south of Niagara! You just never know what the weather will hold this summer! This is the strangest season ever! So I have been craving pineapple lately and bought a nice juicyContinue reading “Easy Pineapple Salsa”
How I have never thought to do this before is beyond me! I mean I have been cooking and creating recipes for 25 years and I NEVER thought of putting pesto on a pizza. I am a little ashamed, I’m not going to lie! It all started last week when I made Garlic Scape PestoContinue reading “Tomato Pesto Pizza”
Tomatoes fresh out of the garden are definitely on the top of my food chain! Juicy, red and delicious with a splash of balsamic vinegar, salt and pepper (insert drooling noises here!) Growing healthy tomatoes is not rocket science, but yielding tons of fruit requires a few tricks of the trade (did you know tomatoesContinue reading “Little Stems That Suck! Removing Suckers From Tomato Plants”
Good morning everyone! Last night I made a great new dish and it was so good, I wanted to share it with you today 😁 This was super duper yummy! I wasn’t too sure with the amount of butter, but it was so worth it! Fresh tomatoes, fresh thyme from the garden and fresh tilapiaContinue reading “Tomato Thyme Tilapia in Butter Sauce”