You will find my posts have changed to adapt to the “new normal” as I start exploring ways to stock my pantry, grow my own food and work with local farmers as often as possible.
Raw, gluten free and vegan…how can you go wrong? These Peanut Butter and Jelly Bites only have 4 ingredients and take about 4 minutes to make and 30 minutes to chill before you can dive in and start eating them! I often get super carb cravings that I used to satisfy with cookies or bread.Continue reading “Peanut Butter and Jelly Bites”
Being a Foodie isn’t always dinner parties and cooking shows! It not only changes your life, it changes your friends and families lives too. They are constantly having to listen to you blab on about new recipes or the new, exciting fruit that is now available at the farmers market! Little do they know theContinue reading “Trials and Tribulations of a Foodie”
I have been really excited about all of the cucumbers that have been coming out of the garden lately! Fresh, beautiful little green cylinders that make great pickles, relishes, eye masks and of course, salads! If you are like me, lettuce salads are great, but sometimes you just crave something different! Something fresh, juicy andContinue reading “Fresh Garden Cucumber Salad”
I love pulled pork!! I love tacos!!! Do you see where I am going here? Trying to eat healthier doesn’t mean you have to eat boring! Portion control, good balance and listening to what your body tells you are key to healthy eating. My body (and my mental health) doesn’t like wheat. Some peoples bodiesContinue reading “Gluten Free Pulled Pork Tacos”
I have been craving pizza lately….really bad! I still refuse to buy gluten free flour (or anything that is marketed as gluten free for that matter), so I have been looking at recipes using regular ingredients that I would usually use. It is amazing what people will make pizza dough out of 😆 I endedContinue reading “Oat Pizza Crust Review”