The longer this salad sits in the fridge, the better it tastes. The cucumber water and the sour cream come together to make an amazing dressing that is so refreshing and light!
Grey ghost squash is like a pumpkin, with super thick walls and lots of flesh! They have a sweet flavour that is delicious with a little spice!
Even thought it is technically April, Mother Nature just refuses to let it be Spring. I am watching tiny snowflakes dance around my yard as I write this and this kind of weather makes me want soup! So naturally, I go through my cupboards and fridge to see what I have to make soup. DoContinue reading “Grilled Chicken and Corn Chowder”
I know it is not even mid August yet but it is already starting to feel like fall around here. The winds have changed and the need to bake begins! I have been torn however since I have not done much baking since going gluten free. Baking without flour (I refuse to buy anything labeledContinue reading “Oatmeal Bars (Gluten/Dairy Free)”
I am not a breakfast lover. Well not until around 11am, then I could eat just about everything! But when I get up, it’s all about the coffee and that’s about it! Mmmm…coffee! I know eating breakfast is important and the healthy and responsible choice, but I just don’t think about it. About once aContinue reading “Good Morning Muffins (Sugar Free / Gluten Free)”
When I crave comfort food, pasta is always the first thing that comes to mind and Lasagna is the pasta of all pasta’s in my opinion! It has been 3 days since we had to put our oldest border collie down and the pain still runs strong through the house. It is hard to tryContinue reading “Lasagna Stuffed Zucchini”