Thank Goodness Wine is Gluten Free!

“Making changes is hard” (she says in a whiny, childlike voice) and stomps her feet! Ok, it isn’t that hard really, especially making lifestyle changes as slow as we are in fear of  dropping the ball, or spontaneously combusting! I do miss the nights when we could just crack a beer and order a pizzaContinue reading “Thank Goodness Wine is Gluten Free!”

Why I Stopped Eating Wheat

So many people are going on low carb diets or eliminating gluten from their diet to loose weight. It seems like it has become just one of those fad diets…..remember the cabbage soup and banana diet?  I am not the kind of person to follow a fad (I buy all of my clothes at thriftContinue reading “Why I Stopped Eating Wheat”

PB & J Cup – Addicting Gluten Free Snack

Yesterday I made one of my favourite recipes, spiced rhubarb jam (scroll down to find the recipe post). If you have had rhubarb, you know that although there many health benefits, it is a terribly sour fruit. We are beginning a slow cut back of sugar at my house (we just eliminated wheat, so weContinue reading “PB & J Cup – Addicting Gluten Free Snack”

BBQ Chicken Pineapple Skewers

For dinner on our first gluten free day, I thought I would whip up something my husband could not argue with….BBQ! I picked up some peppers, onions and chicken at the farmers market and pineapple was on sale so as I looked in my fridge, it was a no brainer! This is a super easyContinue reading “BBQ Chicken Pineapple Skewers”