Coconut Fish Soup (Jamaican Rundown)

This recipe started as a Jamacain Rundown recipe years ago, and after many alterations, has become what I like to call “Coconut Fish Soup”….or Pink Fish Soup, depending on the day and who I’m serving it to!

Anyone Else Thinking About Food Preservation Lately?

You will find my posts have changed to adapt to the “new normal” as I start exploring ways to stock my pantry, grow my own food and work with local farmers as often as possible.

How to a $1.99 bag of perogies taste like a gourmet meal!

I love perogies, but I cannot see myself ever making homemade ones. They take up an entire day, and actually cost quite a bit of money once you do the math. No, I am more of a “buy a bag of perogies for $1.99 and figure out how to make them amazing” kind of person!Continue reading “How to a $1.99 bag of perogies taste like a gourmet meal!”