Grey ghost squash is like a pumpkin, with super thick walls and lots of flesh! They have a sweet flavour that is delicious with a little spice!
Hot biscuits on the table in 20 minutes with only 4 ingredients!
This recipe started as a Jamacain Rundown recipe years ago, and after many alterations, has become what I like to call “Coconut Fish Soup”….or Pink Fish Soup, depending on the day and who I’m serving it to!
Easy, sugar free lemon ice cream with only 5 ingredients that is ready in 30 minutes!
You will find my posts have changed to adapt to the “new normal” as I start exploring ways to stock my pantry, grow my own food and work with local farmers as often as possible.
I love perogies, but I cannot see myself ever making homemade ones. They take up an entire day, and actually cost quite a bit of money once you do the math. No, I am more of a “buy a bag of perogies for $1.99 and figure out how to make them amazing” kind of person!Continue reading “How to a $1.99 bag of perogies taste like a gourmet meal!”