This recipe started as a Jamacain Rundown recipe years ago, and after many alterations, has become what I like to call “Coconut Fish Soup”….or Pink Fish Soup, depending on the day and who I’m serving it to!
Good morning everyone! Last night I made a great new dish and it was so good, I wanted to share it with you today 😁 This was super duper yummy! I wasn’t too sure with the amount of butter, but it was so worth it! Fresh tomatoes, fresh thyme from the garden and fresh tilapiaContinue reading “Tomato Thyme Tilapia in Butter Sauce”