You will find my posts have changed to adapt to the “new normal” as I start exploring ways to stock my pantry, grow my own food and work with local farmers as often as possible.
One thing I hate buying at the grocery store is condiments. I always wonder what half of the ingredients are and it always freaks me out a little to not know what I am putting in my body! I have been starting to make my own condiments lately and now with the veggies coming outContinue reading “Homemade Dill Relish”
Yesterday I went out into the garden and was delighted to see I could pick my first harvest! Whoa Hoo!!!!! Although I only got a handful of raspberries and enough lettuce to make an awesome salad for lunch, I did get a bunch of cucumbers, fresh dill and garlic! What was a girl to do?Continue reading “Quick Garlic Dill Pickles “
Deciding what to grow in your garden can be a stressful ordeal! If I could, I would just grow everything available and save seeds to have a never ending supply if delicious fruits and vegetables! The problem that I have is space. We expand our gardens every year but never have enough room for everythingContinue reading “Little Lettuce Gonna Feed Me Someday”
When rhubarb comes in season, I cannot resist making this delicious jam that is so good with so many things! It was perfect on toast, crackers, in oatmeal, yogurt and perfect for canning so you can enjoy on cold winter nights. It is also amazing with cheese, on a pork roast or over ice cream.Continue reading “Spiced Rhubarb Jam Recipe”