Spiced Rhubarb Jam Recipe

When rhubarb comes in season, I cannot resist making this delicious jam that is so good with so many things! It was perfect on toast, crackers, in oatmeal, yogurt and perfect for canning so you can enjoy on cold winter nights. It is also amazing with cheese, on a pork roast or over ice cream.Continue reading “Spiced Rhubarb Jam Recipe”

BBQ Chicken Pineapple Skewers

For dinner on our first gluten free day, I thought I would whip up something my husband could not argue with….BBQ! I picked up some peppers, onions and chicken at the farmers market and pineapple was on sale so as I looked in my fridge, it was a no brainer! This is a super easyContinue reading “BBQ Chicken Pineapple Skewers”

First Day Gluten Free

My husband and I have made the decision to start eliminating all poisons and contaminated foods from our diet! This is not a small feat for us as we live a busy, spontaneous lifestyle, we drink, we smoke and we like to make excuses to justify it all! (How’s that for honesty!) We cannot makeContinue reading “First Day Gluten Free”