When I first started on the keto diet, I would get the munchies so bad at the beginning before I was fat adapted. I had no idea what to eat to stay on track and would stand forever staring into the fridge. After over almost three years on keto, I learned that you just have to get creative!
This single, simple recipe is what saved me back in the early days. It uses items that I always had on hand, took only 2 minutes to make and would satisfy me while keeping my macros in line.
I don’t have the nutritional information as it can vary widely on what brands you use (and if you go back for seconds 😉), but it is easy to plunk the ingredients into your carb manager because of the simplicity!
Mini Keto Pizza Ingredients
- Sliced tomato (I use roma tomatoes because they aren’t watery and have lots of meat)
- Salt and pepper to taste
- Italian seasoning
- Mozzarella cheese
- Sliced pepperoni
It’s as easy as slicing the tomato and sprinkling the slices with salt, pepper and Italian seasoning. Then layering them with mozzarella cheese and pepperoni. Pop in the oven for 10 minutes, or even easier in the microwave for 60-90 seconds!
You can play with your own variations based on your favourite pizza toppings. I have tried green olives, diced peppers and bacon which were all delicious!
I hope you decide to try this recipe if you find yourself staring into the refrigerator looking for a snack! For me, it is the best thing going to stay on track and satisfy your hunger!