I am exciting to be back to Friendly Food and all of my friends here on this blog! I have been locked out for nearly 2 years, unable to retrieve my password after my email went down, but alas! I have found it and I am back!
I hope everyone has been super awesome and finding ways to bring comfort and healing through cooking and food preparation! So much has changed in the past two years, and no doubt everyone is a little on edge now a days with the current world situation.
As we near our one year anniversary of being stuck at home due to the COVID pandemic here in Canada, I have really started to change my way of thinking when it comes to food. I still eat mostly keto and fresh local foods as often as possible, but after a couple of shortages on things like meat, it really makes you open your eyes to a world of preservation and sustainability!
You will find my posts have changed to adapt these new realizations as I start exploring new ways to stock my pantry, grow my own food and work with farmers as often as possible. I believe I am not the only one who has been having these same thoughts, so I hope we can all learn and grow (lol, no pun intended) together in this new world of uncertainty.
So how have my friends been holding up? Anyone else wondering how long you can store a potato or what you can and cannot freeze dry? 😉