Raw, gluten free and vegan…how can you go wrong? These Peanut Butter and Jelly Bites only have 4 ingredients and take about 4 minutes to make and 30 minutes to chill before you can dive in and start eating them!
I often get super carb cravings that I used to satisfy with cookies or bread. Since going gluten free, I have been looking for something healthy curb that craving! This recipe is perfect for lunches, snacks or for breakfast. I keep a container of them in the fridge at all times!
Makes approximately 12 x 2 inch balls.
- 1 cup gluten free oats
- 1 ripe banana
- 3 tbsp natural peanut butter
- 1 tbsp Jelly (I used my spiced rhubarb jelly. Click for the recipe)
Mix everything together. If it is too wet, add more oats, too dry, more peanut butter.
Once rolled, put in the fridge for 30 minutes to set! That’s it! No seriously, that is all there is to it!
Hope you enjoy 🙂
These look great! Will defiantly have to give them a try 🙂
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Please let me know what you think! Caution: they are pretty addictive!
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They look so inviting and are easy to make also! Will try for sure!!
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Thanks for reading!! Please let me know how you like them!! I can’t seem to eat less than 6 at a time! Thank goodness they are healthy 😁
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I just like its texture, crunchy outer layer & mushy inside ! Seems nutty & flavorful also!!
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