Raw, gluten free and vegan…how can you go wrong? These Peanut Butter and Jelly Bites only have 4 ingredients and take about 4 minutes to make and 30 minutes to chill before you can dive in and start eating them!
I often get super carb cravings that I used to satisfy with cookies or bread. Since going gluten free, I have been looking for something healthy curb that craving! This recipe is perfect for lunches, snacks or for breakfast. I keep a container of them in the fridge at all times!
Makes approximately 12 x 2 inch balls.
- 1 cup gluten free oats
- 1 ripe banana
- 3 tbsp natural peanut butter
- 1 tbsp Jelly (I used my spiced rhubarb jelly. Click for the recipe)
Mix everything together. If it is too wet, add more oats, too dry, more peanut butter.
Hope you enjoy 🙂