Tomato Pesto Pizza

How I have never thought to do this before is beyond me! I mean I have been cooking and creating recipes for 25 years and I NEVER thought of putting pesto on a pizza. I am a little ashamed, I’m not going to lie!

It all started last week when I made Garlic Scape Pesto from the garden! It was so delicious, I started brainstorming recipes that I could use it with. I had just picked up some juicy tomatoes at the farmers market and I had mozzarella in the fridge. The light bulb went off!

I made this recipe with a Oat Pizza Crust because I am gluten free, but this recipe is super simple and will work with any crust or pesto recipe you have (or you can just use mine, that is ok too!)


  • 1 x Pizza Crust

  • 1 x Jar of Pesto

  • 3 x cups shredded mozzarella

  • 2 x Tomatoes, thinly sliced

  • Salt and Pepper to Taste

  • Fresh basil leaves (optional)

Spread your pesto on your crust in a thin (or thick, depending on your taste!) layer. Add your shredded cheese and tomato slices. Pop in the over for 20-25 minutes at 350 degrees. Let sit for 5 minutes, slice and eat!

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