For dinner on our first gluten free day, I thought I would whip up something my husband could not argue with….BBQ!
I picked up some peppers, onions and chicken at the farmers market and pineapple was on sale so as I looked in my fridge, it was a no brainer!
This is a super easy recipe that is perfect for that Summer BBQ or a quick weeknight dinner. Marinade the chicken in the ingredients below and let sit for 4 hours or so in the fridge. I also soak my wooden skewers in water while I marinade the chicken and veggies so they don’t blacken too much. I do like to use the wooden ones as I find they add a nice smokey taste, which I love. I pick my skewers up on Amazon because they are the cheapest and the quality it great. I bought them at the Dollar Store once (and only once) and they burst into flames immediately, even after soaking.
$5.00
If you would like to be environmentally responsible, which I always encourage, check out the stainless steel skewers. Buy once and use over and over!
$12.99
Put on skewers with pineapple and any other veggies you have in hand and slap them on the grill for 15-20 minutes. Healthy, delicious and of course gluten free!
Chicken Marinade
1 tbsp brown sugar
1 tbsp canola oil
1 tsp ground ginger
1 chopped clove of garlic
Pepper to taste
1/4 cup soya sauce (gluten free)
This looks like an incredible combination 😄
LikeLike
Grilled pineapple might be a normal thing at this house from now on! It would also make an awesome dessert!!!
LikeLiked by 1 person
Wow, this really looks delicious!
LikeLike
Thanks! I hope you have a chance to try it.
LikeLike